Applications
Molasses Treatment
Removes solid impurities and foreign particles.
Ethanol & Distillery
Separates solid residues from fermentation and distillation.
Bagasse Handling
Processes fibrous sugarcane residue.
Syrup / Melt Clarification
Eliminates solid particles and impurities.
Sugar Crystal Screening
Separates crystals by size for consistent grading.
Lime Particle Separation
Ensures proper consistency in milk-of-lime solutions.
Covers melt sugar, filtrate juice, sludge and seed sugar grading, plus wastewater solids separation for recycling or disposal.
Why It Matters
Sugar processing and distillery operations move through a chain of hot, sticky, and often lime-treated streams — molasses, syrup, melt sugar, fermentation residues — where solid impurities and inconsistent crystal size directly affect product grade and equipment uptime.
Screening across molasses treatment, syrup/melt clarification, sugar crystal grading and milk-of-lime consistency control, plus bagasse and fermentation residue handling, keeps each stage running at a consistent, sellable quality.
Hot, sticky syrups blind standard mesh quickly, so we build in self-cleaning ball trays to keep screens clear and maintain consistent crystal grading through continuous, high-temperature duty.
Segments
Need screens that stay clear through hot, sticky sugar and distillery process streams?
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